Pork Trotters with Red Bean Curd 南乳豬手 500g

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Pork Trotters with Red Bean Curd 南乳豬手 500g
£7.00 £5.60

Desription:

Slow braised port trotters in red fermented bean curd sauce.  The long braising time makes the pork tender and gelatin-rich, while the fermented bean curd adds a deep, salty-sweet umami flavour.  A classic Cantonese braised dish often served at family meals or festive occasions.

Ingredients:

Pork Trotters (90%), Sugar, Potato Starch, Flavour Enhancer E621, Rapeseed Oil, Salt, Sesame oil, Red chilli, Fried Garlic, Red Bean Curd (Soya Bean, Wine (Contains Wheat), Salt, Sugar, Yeast, Acidity Regulator E511, Defoamer E900), Ginger.

Allergy advice: For allergens including cereals containing glutens, see ingredients in bold. May contain fish, crustacean, peanut, milk, celery, molluscs.

Nutritional Information:

Typical Value per 100g Energy: 828kJ/199kcal  Protein: 17g  Carbohydrate: 4.3g  Sugar: 0.4g  Fat: 12.6g  of which saturates: 1.73g  Salt: 1.05g

Cooking Instructions :

Defrost and remove all packaging. Place pieces in steamer. Cover and steam for 15 mins.

Keep frozen at -18°C. Once defrosted do not refreeze