Prawn Dumplings 12Pcs ( Har Kau) - 蝦餃12粒

Desription:

Traditional Cantonese prawn dumplings feature a translucent, chewy wrapper made from wheat starch and tapioca, filled with a mixture of shrimp, bamboo shoots, and seasonings. The dumplings are typically steamed and prized for their delicate texture and fresh, oceanic flavour.

Ingredients:

Prawn (85%) (Crustacean), Pork fat, Bamboo Shoot, Sugar, Flavour Enhancer: E621, Potato Starch, Wheat Starch, Chicken Powder (Maltodextrin, Salt, Sugar, Corn Flour, Chicken Meat and Fat, Flavouring,(Egg),Hydrolysed Vegetable Protein, Sodium Inosinate and Guanylate, Soy Sauce (Soya), Salt, Sesame Oil, Soy Sauce (Water, Salt, Soyabean (Soya), Wheat Flour, Preservative: E202), Rapeseed Oil, White Pepper.

Allergy advice: For allergens including cereals containing glutens, see ingredients in bold. May contain fish, peanuts, milk, celery, molluscs.

Nutritional Information:

Typical Value per 100g Energy: 1021kJ/247kcal  Protein: 12.4g  Carbohydrate: 6.6g  Sugar: 1.2g  Fat: 18.6g  of which saturates: 6.7g  Salt: 1.62g

Cooking Instructions :

Cook from frozen. Remove all packaging. Place pieces in steamer. Cover and steam for 15 mins.

Keep frozen at -18°C. Once defrosted do not refreeze.