Black Pepper Sauce Beef Tripe 黑椒金錢肚 400g

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Black Pepper Sauce Beef Tripe 黑椒金錢肚 400g
£8.00 £6.40

Desription:

Black pepper honeycomb tripe is a classic Cantonese dim sum dish beloved for its tender-yet-chewy texture and bold, savoury heat.

Ingredients:

Beef Tripe (90%), Sugar, Potato Starch, Flavour Enhancer E621, Salt, Sesame Oil, Oyster Sauce (Water, Salt, Modified Corn Starch, Flavour Enchancer E621, Oyster Extract (Mollusc), Wheat Flour, Colour E150a), Soy Sauce (Water, Salt, Soyabean (Soya), Wheat Flour, Preservative E202), Dark Soya Sauce (Water, Salt, Caramel Colour, Sugar, Soybeans (Soya), Wheat (Soybeans (Soya), Wheat), Red Chilli, Fried Garlic, Butter (Milk), Black Pepper.

Allergy advice: For allergens including cereals containing glutens, see ingredients in bold. May contain celery, molluscs, milk.

Nutritional Information:

Typical Value per 100g Energy: 825kJ/198kcal  Protein: 14.5g  Carbohydrate: 6.4g  Sugar: 1.0g  Fat: 12.7g  of which saturates: 3.92g  Salt: 1.66g

Cooking Instructions :

Defrost and remove all packaging. Place pieces in steamer. Cover and steam for 15 mins.

Keep frozen at -18°C. Once defrosted do not refreeze.