Turnip Cake 蘿蔔糕 950g

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£14.80

敬請留意: 此產品不是冰凍品，不能放進冰箱。請存放在雪櫃內並在有效期內食用。EXPIRY DATE 21/02/2026

Desription:

Also called radish cake. It is a popular traditional Cantonese dim sum dish made from shredded white radish and rice flour, often pan-fried until golden brown. It is a common food during the Lunar New Year, symbolizing 'rising higher year by year'. The radish also sounds like 'good fortune'.

Ingredients :

Mooli (white radish), Rice Flour, Potato Flour, Salt, Chicken Powder( Lactose(Milk), Salt, Flavour Enchancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings (contain Egg), Chicken Extract, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150C), Chinese Sausage, Cured Pork, Sugar, Five Spice Powder, Water

Allergy advice: For allergens including cereals containing glutens, see ingredients in bold. May contain fish, crustacean, peanut, milk, celery, molluscs.

Nutritional Information:

Typical Value per 100g Energy: 1197kJ/283kcal Protein: 6g Carbohydrate: 53.9g Sugar: 24.10g Fat: 4g of which saturates: 0.7g Salt: 0.29g

Cooking Instructions :

Cook from Chilled. Remove all Packaging. Add a couple of tablespoons of cooking oil to a pan over low heat. Fry the cakes on both sides for 6-7 mins.

Storage:

Keep CHILLED at 2C to 4C