Description:

Silky and translucent steamed rice noodle rolls filled with plump, succulent prawns, served with sweet soy sauce.

Ingredients :

Prawn(20%) (CRUSTACEANS), Wheat Starch (WHEAT), Flavour Ehancer: Monosodium glutamate (E621), Tapioca Starch, Potato Starch, Water, Rapeseed Oil, Salt, Soy Sauce (Water, Salt, SOYAbean (SOYA),Wheat Flour (WHEAT), Preservative: Potassium Sorbate (E202)), Sugar, Chicken Powder (Lactose (MILK), Salt, Flavour Ehancers: monosodium glutamate (E621), disodium inosinate( E631), disodium guanylate(E627), Maltodextrin, mineral salt (Potassium), Chicken, Modified cornstarch, Palm Fat, Sugar, Yeast Extract,Chicken Fat, Flavourings (Contain EGG), Chicken Extract, Potato Starch, Acid: Lactic acid, Antioxidant: Rosemary Extract), Fish Sauce (Anchovy Extract (FISH), Salt, Sugar)

Allergy advice: For Allergens including cereals containing glutens, see ingredients in Bold. May Contain peanuts, celery, mustard, sesame, molluscs.

Nutritional Information:

Typical Value per 100g Energy: 1024kJ/247kcal   Carbohydrate: 6.6g  Sugar: 1.2g  Fat: 18.6g of which saturates 6.7g  Protein: 12.4g  Salt: 1.62g

Cooking Instructions :

Cook from frozen. Remove all packaging.  Place pieces in steamer. Cover and steam for 15 mins.

Keep frozen at -18°C. Once defrosted do not refreeze.