Description:

Silky and translucent steamed rice noodle rolls filled with tender seasoned minced beef, served with sweet soy sauce.

Ingredients :

Beef (25%), Spring Onion, Coriander, CELERY, Sesame Oil (SESAME), Baking Soda (Sodium Bicarbonate), Dried Orange Peel, Wheat Starch (WHEAT), Flavour Ehancer: Monosodium glutamate (E621), Tapioca Starch, Potato Starch, Water, Rapeseed Oil, Salt, Soy Sauce (Water, Salt, SOYAbean (SOYA),Wheat Flour (WHEAT), Preservative: Potassium Sorbate (E202)), Sugar, Chicken Powder (Lactose (MILK), Salt, Flavour Ehancers: monosodium glutamate (E621), disodium inosinate( E631), disodium guanylate(E627), Maltodextrin, mineral salt (Potassium), Chicken, Modified cornstarch, Palm Fat, Sugar, Yeast Extract,Chicken Fat, Flavourings (Contain EGG), Chicken Extract, Potato Starch, Acid: Lactic acid, Antioxidant: Rosemary Extract), Fish Sauce (Anchovy Extract (FISH), Salt, Sugar)

Allergy advice: For Allergens including cereals containing glutens, see ingredients in Bold. May Contain crustaceans, peanuts, mustard, molluscs.

Nutritional Information:

Typical Value per 100g Energy: 706kJ/169kcal  Carbohydrate: 8.4g  Sugar: 0.6g  Fat: 9.4g of which saturates 3.4g  Protein: 12.2g  Salt: 1.25g

Cooking Instructions :

Cook from frozen. Remove all packaging.  Place pieces in steamer. Cover and steam for 15 mins.

Keep frozen at -18°C. Once defrosted do not refreeze.